Sinead outlines the context for the report, some of the key findings, where Ireland is doing well and where we can be doing much better. We talk food as nourishment and not just as calories, the need to build biodiversity and climate action into our delivery system and the challenges to demystifying food stats. A great listen.
Read the Report Summary:https://www.oxfamireland.org/sites/default/files/sustainable_food_systems_v2_oct.pdf
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